Preparation time: 3 minutes
Servings: 16 ounces
Beverage Ingredients:
1 cup ice
4 tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for a bold flavor
6 ounces water
1 ounce Starbucks Caramel Macchiato Flavored Creamer
Garnishes:
whipped cream
store-bought or homemade caramel sauce
1 pinch of nutmeg
Begin by placing ice in a 16-ounce glass.
Brew the gingerbread coffee using the water, then pour it into the glass.
Incorporate the caramel creamer and stir well.
Finish by adding whipped cream, a drizzle of caramel sauce, and a sprinkle of nutmeg on top.
Image credit: Shutterstock (friends enjoying holiday festivities)
Discover more festive ideas and delicious recipes at athome.starbucks.com.
