By Lilly Pidgeon | Founder, Editor-in-Chief, Thewindowsclubs.net
Ever since my children were young, our family has enjoyed making marshmallow dreidels in the kitchen every Hanukkah. This delightful activity is not only simple but also incredibly enjoyable! The tradition has carried on as my kids grew into young adults. These sweet treats are not just fun to craft; they’re also a tasty addition to the dessert table at our yearly Hanukkah celebration!
Marshmallow Dreidels
The dreidels are crafted with marshmallows as their body, topped off with chocolate kisses, and capped with pretzel sticks that serve as their handles. A quick dip into melted white or milk chocolate creates a perfect coating for colorful sprinkles.
Ingredients:
1 bag of marshmallows
1 bag of thin pretzel sticks
1 bag of Hershey’s Kisses
1 package of white chocolate chips
1 package of milk, semi-sweet, or dark chocolate chips
Assorted sprinkles
Instructions:
Begin by lining a baking sheet with wax paper or parchment.
In separate microwave-safe bowls, melt the chocolate chips over low heat, stirring often to avoid burning. Once melted, remove from heat.
Insert a pretzel stick into each marshmallow, pushing it about three-quarters in. Using the pretzel stick for support, dip the marshmallow into the melted chocolate until fully coated. Attach a Hershey’s Kiss to the opposite end of the marshmallow. Place the finished items on the parchment-lined baking sheet and adorn with sprinkles.
Chill the marshmallow dreidels in the refrigerator for about 10 minutes before serving.
Enjoy!
