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This delectable Spiced Apple Crumble is a beloved treat for families and is a staple during the holiday season. It’s an ideal dessert to share at your upcoming family gathering. Both children and adults will enjoy the tender, sweet apple filling complemented perfectly by the crumbly topping. For an unforgettable dessert experience, serve this delightful dish with a scoop of vanilla ice cream that melts into the warm crumble.
Spiced Apple Crumble
Servings: 6-8
Filling:
6 medium Honeycrisp apples, peeled and diced
1 tablespoon all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Juice of 2 lemons
Topping:
1 cup quick oats
1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup dark brown sugar
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1/8 teaspoon salt
Vanilla ice cream (optional)
Begin by preheating the oven to 350°F (175°C).
For the filling: In a medium bowl, combine the diced apples, flour, sugar, cinnamon, cloves, and lemon juice. Toss well to coat the apples thoroughly. Transfer the apple mixture to an 8×8-inch baking dish, spreading it out evenly.
For the topping: In another medium bowl, mix together the oats, flour, both sugars, baking powder, cinnamon, melted butter, and salt. Use a fork to combine the ingredients until crumbly. Sprinkle this topping over the apple mixture in the baking dish.
Bake for 30-40 minutes, or until the top is golden brown. Allow it to cool for about 10 minutes before serving.
Serve warm, ideally with a scoop of vanilla ice cream.
Discover additional recipes perfect for fall and festive occasions at Culinary.net.
