By Culinary.net
As summer brings with it lively events like baseball games, sunbathing, and backyard barbecues, we are also greeted with a delightful selection of fresh snacks ideal for sunny days.
If you’re craving a sweet yet spicy treat, consider making this Citrus, Mango, and Pineapple Salsa. Bursting with the refreshing tastes of pineapple, mango, lemon, and lime, it also packs a surprising kick from jalapeno. This combination offers a wonderful blend of sweetness and zest.
This refreshing appetizer is great for pool gatherings or outdoor dining experiences. A new take on classic salsa, this dish is sure to draw everyone in for another helping, making it an ideal choice for warm weather.
Enjoy it alongside tortilla chips or use it as a topping for tacos to introduce a touch of sweetness to your favorite savory dishes.
For additional fresh summer recipes, check out Culinary.net.
Citrus, Mango and Pineapple Salsa
Recipe adapted from becomingness.com
1 1/4 cups fresh pineapple, diced
1 1/4 cups fresh mango, diced
2 tomatoes, diced
1/2 red onion, diced
1 jalapeno, finely chopped
1 tablespoon fresh coriander
2 tablespoons lime juice
1 tablespoon lemon juice
Sea salt, to taste
Fresh cracked pepper, to taste
Tortilla chips, for serving
In a large bowl, mix together the diced pineapple, mango, tomatoes, red onion, jalapeno, coriander, lime juice, lemon juice, and salt and pepper according to your taste. Use a rubber spatula to blend everything well.
Taste and adjust seasoning with extra salt or pepper if needed.
Serve with tortilla chips.
