Celebrate the flavors of fall with a delightful treat: White Chocolate and Pumpkin Pie Spice Popcorn Bites. This simple yet delicious recipe features chocolate infused with pumpkin pie spices, complemented by toffee bits and a dash of sea salt.
By Family Features | Contributor
White Chocolate and Pumpkin Pie Spice Popcorn Bites
Servings: 12
12 cups unsalted, unbuttered popped popcorn
3 cups chopped white chocolate or white chocolate chips
1 tablespoon light olive oil
2 teaspoons pumpkin pie spice
1/2 cup toffee bits
1 teaspoon flaked sea salt, crushed
Begin by lining a large baking sheet with parchment or wax paper. Place the popped popcorn in a large mixing bowl.
In a microwave-safe container, mix together the white chocolate, olive oil, and pumpkin pie spice. Heat in the microwave on medium power for 2-3 minutes, stirring every minute until it becomes melted and smooth.
Drizzle the melted chocolate mixture over the popcorn, add the toffee bits, and gently toss everything together. Spread the mixture onto the prepared baking sheet, ensuring it covers the entire surface, and sprinkle the sea salt on top.
Allow it to cool completely; refrigerate for 1-2 hours or until firm. Once set, break into pieces for serving.
Tip: You can create your own pumpkin pie spice by blending 3 parts ground cinnamon with 1 part each of ground nutmeg, allspice, and ginger.
For more Halloween-inspired snacks, visit Popcorn.org.
