By Culinary.net | Contributor
Recipe inspired by homemadeinterest.com
Crust:
4 cups granola blend
1/2 cup softened butter
4 1/2 tablespoons honey
Nonstick cooking spray
Filling:
2 1/4 cups vanilla Greek yogurt
8 ounces softened cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 package of gelatin
Toppings:
Sliced strawberries
Blueberries
Sliced kiwis
For the crust: Preheat your oven to 350°F.
In a large mixing bowl, combine the granola, butter, and honey. Lightly coat an 11-inch tart pan with nonstick spray and place a piece of parchment paper at the bottom.
Firmly press the granola mixture into the tart pan. Set the tart pan on a baking sheet and bake for 10 minutes. Allow it to cool thoroughly.
For the filling: In a mixer, blend together the yogurt, cream cheese, sugar, vanilla extract, and gelatin until fully whipped.
Pour the yogurt filling into the cooled crust and refrigerate for a minimum of 1 hour.
Finish by adding sliced strawberries, blueberries, and kiwis on top.
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