Ingredients
1 ½ Blocks of Softened Cream Cheese
1 ½ Cups of Shredded Chicken
1 15 oz. Can of Black Beans, Rinsed and Drained
1 ½ Cups of Shredded Pepper Jack Cheese
1 ½ Cups of Shredded Cheddar Cheese
2 (4 oz) Cans of Chopped Green Chiles
2 tsp. Taco Seasoning
Tortilla Chips
Optional: Fresh Cilantro Leaves or Lime Wedges for Garnishing
Instructions
Step 1
Begin by preheating your oven to 350°F. In a large mixing bowl, combine the softened cream cheese, shredded chicken, black beans, 1 cup of the pepper jack cheese, 1 cup of the cheddar cheese, green chiles, and taco seasoning. Mix well.
Step 2
Next, transfer the mixture into an oven-safe skillet and sprinkle the remaining ½ cup of cheeses on top. Bake in the oven until the dip is heated through and bubbly, approximately 20 to 25 minutes.
Step 3
Once finished, garnish the dip with fresh cilantro and serve it alongside tortilla chips.
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