By Culinary.net | Contributor
Festive Cranberry Punch
Recipe adapted from “Cookin’ Savvy”
1 package of fresh cranberries
1 can of pineapple chunks
3-4 sprigs of rosemary
6 cans of lemon-lime soda, separated
64 ounces of cranberry juice
20 ounces of orange pineapple juice
1 orange
The evening prior, place four cranberries, two pineapple pieces, and a few rosemary sprigs into each compartment of a silicone muffin tray or ice cube tray. Pour in 1 can of lemon-lime soda and freeze until solid.
Keep the remaining lemon-lime soda, cranberry juice, and orange pineapple juice chilled overnight.
In a punch bowl, combine the rest of the lemon-lime soda with the cranberry juice and orange pineapple juice. Cut the orange into 5-6 slices. Incorporate the ice cubes made from lemon-lime soda, a handful of cranberries, and the orange slices into the mixture. Serve and enjoy!
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