Join the celebration of National Mac & Cheese Day with this beloved dish!
Ingredients
- 1 Quart of Heavy Cream
- 1/2 Cup of Parmesan Cheese
- 1 Cup of Grated Smoked Gouda
- Salt (to your preference)
- Black Pepper (to your preference)
- 1 Teaspoon of Dried Thyme
- 1/2 Pound of Chopped Ham
- 5 Cups of Cooked Macaroni
- 1 Tablespoon of White Truffle Oil
Instructions
- In a saucepan, bring the cream to a gentle boil for about 2 minutes.
- Incorporate all ingredients except for the truffle oil and macaroni, whisking until mixed thoroughly.
- Let it simmer for 1-2 minutes until the sauce begins to thicken.
- Add the macaroni and simmer until everything is nicely coated and thickened.
- Finish by drizzling the white truffle oil on top.
- The most important step? Enjoy every bite!
Serves 10 people.
