Servings: 2
By Family Features | Contributor
1 cup pineapple
1 cup papaya
1 red onion
Fresh cilantro
1/2 pound (approximately 16-20) Wild Caught Texas Shrimp
1/2 pound snapper
1/2 pound jumbo lump blue crab meat
Fresh lime juice
Tortilla chips
Begin by chopping the pineapple, papaya, red onion, and cilantro into small pieces.
Clean and prep the shrimp and snapper, cutting each into bite-sized portions.
In a spacious glass bowl, mix the shrimp, crab, snapper, and the chopped fruit. Drizzle a thin layer of lime juice over the entire mixture.
Place the bowl in the refrigerator for several hours, stirring occasionally to ensure the flavors meld and the lime juice fully permeates the seafood.
Once the shrimp and fish have marinated adequately, transfer the mixture to a serving dish.
Garnish with cilantro and serve alongside tortilla chips.
EDITORIAL NOTES:
This dish showcases Wild Caught Texas Shrimp, offering a sustainable seafood option for your family without antibiotics or additives, while also backing local Texas shrimping communities. Opting for domestic shrimp over imported varieties—over 90% of shrimp consumed in the U.S. is imported—ensures that you’re enjoying seafood sourced responsibly, adhering to stringent U.S. environmental regulations, and fostering the Texas shrimp industry, which supports around 5,000 jobs and contributes approximately $265 million to the state’s economy annually.
For more cooking advice and delicious seafood recipes, visit WildCaughtTXShrimp.com.
DISCLAIMER:
This project is supported by a RESTORE Act Direct Component grant from the U.S. Department of the Treasury (Treasury). The viewpoints, findings, recommendations, and conclusions expressed herein are those of the author(s) and do not necessarily reflect the official stance of Treasury. Mentions of particular individuals, agencies, companies, products, or services should not be interpreted as an endorsement by Treasury.
