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Ingredients:
- 1 box (4 oz) of chocolate pudding mix
- 1 ½ cups of milk
- 1 cup of whipped topping, thawed
- ¾ cup of mini marshmallows
- Graham crackers
Instructions:
- Combine the pudding mix with milk until fully mixed.
- Incorporate the thawed whipped topping into the mixture.
- Carefully fold in the mini marshmallows.
- For assembling the s’mores, place 1 tablespoon of the mixture between two graham cracker squares.
- Freeze for 2 hours to set.
