By Family Features | Contributor
Revamp your pasta evenings with these delightful Lasagna Rollups, which are not only easy to make in a single dish but also customizable for everyone in the family. Feel free to mix in spinach, mushrooms, or any other preferred vegetables. Alternatively, you can swap out ricotta cheese for cottage cheese to personalize the dish further. For additional variations on traditional recipes, check out Culinary.net.
Lasagna Rollups
Recipe provided by “Cookin’ Savvy”
Servings: 4-6 (1 rollup per serving)
Ingredients:
8 lasagna noodles
1 pound ground beef
1 tablespoon garlic powder
1 tablespoon onion powder
15 ounces ricotta cheese
1 teaspoon rosemary (optional)
1 jar marinara sauce
2 cups mozzarella cheese, divided
Begin by cooking the lasagna noodles in boiling water according to the directions on the package. Once done, drain and rinse with cold water, then set aside.
In the same pot, cook the ground beef until browned, adding the garlic and onion powders. Combine in the ricotta cheese and, if desired, the rosemary, along with the marinara sauce and 1 cup of mozzarella cheese.
Preheat your oven to 350°F.
Spread a layer of the meat sauce in your baking dish. Lay the cooled noodles out on a clean cutting board or parchment paper. Spread the meat mixture over each noodle before rolling them up. Arrange the rolled lasagna in the dish with the seam side down. Top with the remaining sauce and sprinkle the rest of the mozzarella cheese on top.
Bake for 20 minutes.
