by Family Features | Contributor
Florida Orange Juice brings a rich array of vitamins, minerals, and phytonutrients known to offer numerous health benefits, which can aid in bolstering immune systems and promoting overall well-being.
With no added sugars, 100% orange juice is packed with vital nutrients such as vitamin C, potassium, folate, and thiamin. It ranks as one of nature’s nutrient-dense foods, providing a healthier alternative to sugary beverages for both children and adults, while also serving as a convenient means to help achieve daily fruit intake goals.
“As families prepare for springtime vacations and gatherings, focusing on wellness and immune health becomes crucial,” explained Dr. Rosa Walsh, the director of scientific research at the Florida Department of Citrus. “100% orange juice is the quintessential beverage for spring; it’s a nutritious option for those on the move and can easily be incorporated into various recipes. Its high vitamin C content and inclusion of potassium, folate, and thiamin make it an excellent choice for overall wellness.”
Orange Juice Biscuits
Orange Butter Sauce:
1 1/2 cups Florida Orange Juice
2 1/2 tablespoons of unsalted butter
Orange Biscuits:
1 1/2 tablespoons granulated sugar
2 teaspoons grated orange zest
2 cups bleached all-purpose flour, with more for kneading
1 2/3 tablespoons baking powder
3/4 teaspoon salt
1/2 cup shortening
1/2 cup whole milk
1/4 cup Florida Orange Juice
For the orange butter sauce, simmer the orange juice for 5 minutes, or until it reduces by half. Incorporate the butter and stir until melted, then remove from heat.
To prepare the orange biscuits, preheat your oven to 425°F.
Blend the sugar and zest together with your fingers until the sugar appears moistened and resembles wet sand.
In a large bowl, combine the orange sugar, 2 cups of flour, baking powder, and salt. Use either two forks or a pastry blender to cut in the shortening until the mixture resembles small peas.
Mix the milk and orange juice, then add to the flour blend to create a sticky dough.
Transfer the dough to a well-floured surface. Sprinkle the top with additional flour and knead around six times, folding the dough in half and adding flour as needed.
Roll out the dough to a thickness of 3/4 inch. Use a round cutter that has been dipped in flour to cut out biscuits, pressing straight down without twisting the cutter.
Arrange the biscuits on a baking sheet so they are close, but not touching.
Recombine the dough scraps, folding it 2-3 times, pat it out once more, and cut out additional biscuits. Continue until all the dough is utilized.
Brush the tops of the biscuits with the orange butter sauce. Bake for 15-20 minutes, or until they are lightly golden.
Serve the biscuits warm or at room temperature, accompanied by the remaining sauce.
For more delicious recipes, visit FloridaJuice.com.
