Lucky Charms Cookie Recipe

Ingredients:

• 2 cups of Lucky Charms cereal
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 2 sticks of unsalted butter
• 1 cup of granulated sugar
• 3/4 cup of packed light brown sugar
• 2 large eggs
• 1 cup of Lucky Charms marshmallow bits
• 1/2 cup of white chocolate chips

Instructions:

1. Start by lining a large jelly-roll pan with parchment paper.
2. In a food processor, pulse the Lucky Charms cereal for approximately 1 minute until it reaches a fine consistency. Once done, transfer the ground cereal to a large mixing bowl. Add in the flour, baking soda, and salt, then whisk the ingredients together until well combined.
3. In another large bowl, use a mixer on medium speed to beat together the butter, granulated sugar, and brown sugar for around 4 minutes until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Once incorporated, lower the mixer speed to medium-low and add the flour mixture in one go. Mix until just combined. Carefully fold in the marshmallow bits and white chocolate chips with a spatula or wooden spoon. Cover the dough and refrigerate for 30 minutes.
4. Preheat your oven to 375 degrees Fahrenheit. Using a scoop, place rounded tablespoons of dough onto the lined cookie sheet, spacing them about 2 inches apart. Bake for 8 to 10 minutes, or until the edges are a pale golden color. Allow the cookies to cool on the baking sheet for 5 minutes, then move them to wire racks to cool completely.