Deep

By George Geary | Certified Culinary Professional

Originally introduced at the State Fair of Texas, this indulgent dessert is sure to delight.

Yield: 6 Twinkies

Necessary Equipment:

• Dutch Oven
• Candy/Deep fry thermometer
• Skewers (6)
• Baking sheet lined with parchment paper
• Paper towels

Ingredients Required:

• 6 Twinkies
• 3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon sea salt
• 1 cup buttermilk
• 1/2 cup whole milk
• 3 large eggs
• 3 tablespoons unsalted butter, melted
• Canola oil for frying
• Confectioner’s sugar for dusting

Preparation Steps:

1. Insert a skewer into each Twinkie, then lay them on a parchment-lined baking sheet. Freeze for 2 hours.
2. As the Twinkies freeze, mix the dry ingredients: In a sizable bowl, combine flour, sugar, baking powder, baking soda, and salt. Set this aside.
3. In another bowl, whisk buttermilk, milk, eggs, and melted butter together. Gradually incorporate this mixture into the dry ingredients, stirring until well blended.
4. Heat 2 inches of Canola oil in a Dutch oven over medium heat until it reaches 375 degrees Fahrenheit.
5. For each batch, dip two Twinkies in the batter until they are thoroughly coated. Carefully place them in the heated oil and fry, turning them occasionally, until they are a golden brown on all sides, approximately 4-6 minutes.
6. Remove the Twinkies and let them drain on paper towels, then sprinkle with confectioner’s sugar.

Editor’s Note: This recipe and accompanying image are reprinted from FAIR FOODS: The Most Popular and Offbeat Recipes from America’s State and County Fairs by George Geary, published by Santa Monica Press.

ABOUT GEORGE GEARY:
George Geary is an acclaimed chef, best-selling novelist, and distinguished educator. Previously a pastry chef for the Walt Disney Company, he holds the title of Certified Culinary Professional and has recently been honored as Culinary Educator of the Year by the International Association of Culinary Professionals. He is especially noted for crafting cheesecakes for renowned shows such as The Golden Girls, among other hit television series.

In addition to his culinary expertise, George has served as a judge and critic on numerous popular TV programs including ABC’s The Taste featuring Anthony Bourdain, The American Baking Competition with Jeff Foxworthy, and Hell’s Kitchen. His experience includes eight years as a guest chef on Holland America Line cruises, where he traveled to over 118 countries and all continents.

For over three decades, George has been a judge for culinary contests held by prominent food brands such as Canola Producers, Veg-All, Hormel Foods, Hershey, Knott’s Berry Farm Foods, Ghirardelli, and Fleischmann’s Yeast. From 1982 to 2010, he also served as the culinary coordinator for the Los Angeles County Fair. To learn more, visit his website at www.GeorgeGeary.com.