Dark Chocolate Banana Pancakes

Ingredients:

• 2 ripe bananas
• 2 large eggs
• ½ cup quick oats
• 2 tablespoons unsweetened cocoa powder
• ¼ cup semi-sweet chocolate chips
• ¼ teaspoon sea salt

Instructions:

1. In a food processor, thoroughly blend the bananas and eggs until smooth, then incorporate the rest of the ingredients.
2. Heat a pan over medium heat to cook the pancakes. This recipe yields 4-6 pancakes. Serve with fresh fruit and maple syrup.
3. Savor your delicious pancakes!