Beer Bread Recipe

Ingredients:

• 3 cups of flour (sifted)
• 3 teaspoons of baking powder (omit if using self-rising flour)
• 1 teaspoon of salt (omit if using self-rising flour)
• ¼ cup of sugar
• 1 can (12 ounces or 1 ½ cups) of your preferred beer
• ½ cup of melted butter – divided into two portions of ¼ cup each

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a mixing bowl, combine the dry ingredients, then incorporate the beer and ¼ cup of melted butter.
3. Transfer the mixture into a greased loaf pan.
4. Drizzle the remaining ¼ cup of melted butter on top for an added crispy crust.
5. Bake in the oven for 1 hour.
6. Once baked, remove from the pan and let it cool for at least 15 minutes prior to slicing and serving.