We are excited to share this simple and mouthwatering recipe, brought to you by Tricia White, the Managing Editor of Thewindowsclubs Magazine.
Sweet Potato Casserole
Casserole Ingredients:
¾ stick margarine, softened
1 ½ cups granulated sugar
¼ teaspoon ground cinnamon
6 oz. can evaporated milk
2 beaten eggs
1 teaspoon lemon juice
6 – 8 cooked and mashed sweet potatoes
Topping Ingredients:
¾ stick margarine, softened
1 cup chopped pecans
1 cup crushed corn flakes
½ cup brown sugar
Combine the casserole ingredients and pour them into a greased baking dish. Bake uncovered at 400°F for 30-40 minutes or until firm.
Blend the topping ingredients and evenly distribute them over the baked casserole. Place back in the oven and bake uncovered at 400°F for an additional 10 minutes until the topping is golden and bubbling.
Don’t miss last week’s delightful Bourbon Pumpkin Cheesecake recipe!
Stay tuned for more festive recipes in the upcoming weeks!
