Recipe provided by “Cookin’ Savvy”
Yield: 6-8 servings
4 cups of beef broth
1 can (14 ounces) diced tomatoes
16 ounces frozen meatballs
19 ounces tortellini
6 ounces frozen spinach
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Italian seasoning
3/4 cup Parmesan cheese, divided, plus more for serving
Salt, to taste
Pepper, to taste
1/4 cup heavy cream
Bread, for serving
In a Dutch oven, combine the beef broth and diced tomatoes. Rinse the can of diced tomatoes with water and add that to the pot as well. Stir in the frozen meatballs, tortellini, and spinach. Heat over medium, then incorporate the onion powder, garlic powder, Italian seasoning, and three-quarters of a cup of Parmesan cheese. Season with salt and pepper according to your preference.
Allow the mixture to simmer for 25 minutes, stirring occasionally. Then, add the heavy cream and continue to cook for an additional 5 minutes.
Serve hot with bread and extra Parmesan cheese on the side.
For more comforting winter recipes, visit Culinary.net.
