Recipes provided by Family Features and Watermelon.org | Contributor
Feta and Mint Watermelon Salad
Recipe provided by the National Watermelon Promotion Board
1/4 cup lemon vinaigrette
4 cups watermelon, cubed
1/2 English cucumber, sliced into 1/4-inch half moons
1/2 small red onion, sliced thinly
1/4 cup feta cheese, crumbled
2 tablespoons fresh mint, coarsely chopped
In a large canning jar, drizzle the vinaigrette at the bottom. Layer the watermelon, cucumber, red onion, feta, and mint on top.
Seal the jar tightly with its lid and shake gently to mix the ingredients. Store in the refrigerator until you’re ready to serve.
Alternative: Greek dressing can be used instead of lemon vinaigrette.
To discover additional watermelon recipes for summer and beyond, check out Watermelon.org.
Watermelon Frozen Pops
Recipe provided by the National Watermelon Promotion Board
1 watermelon
Fresh fruit chunks (like grapes, strawberries, or kiwi)
Blend the watermelon until smooth and pour the puree into ice pop molds.
Add in chunks of fresh fruit, insert the molds’ covers, and freeze until solid.
Enjoy once they are fully frozen.
